Nutrition · per 100 g

Energy	74.6 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	4.3 g
Sugars	0.65 g
Fiber	1.9 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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