Ingredients
Pangasius hypophthamus Fish Fillet 75.0% , water 25.0%
Nutrition · per 100 g
| Energy | 481 kJ |
| Energy | 103 kcal |
| Fat | 3 g |
| Carbs | 0 g |
| Protein | 19 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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