Nutrition · per 100 g

Energy	203 kcal
Fat	14.1 g
Saturated fat	2.8 g
Trans fat	0.1 g
Cholesterol	57 mg
Carbs	0.1 g
Sugars	0.1 g
Fiber	0.1 g
Protein	19 g
Salt	0.12 g
Sodium	48.2 mg
Potassium	413 mg
Calcium	11.1 mg
Iron	2.7 mg
Vitamin A	14.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.