Nutrition · per 100 g

Energy	174 kcal
Fat	8.4 g
Saturated fat	6.7 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	16.8 g
Added sugars	16 g
Fiber	1.8 g
Protein	2.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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