Nutrition · per 100 g

Energy	128 kcal
Fat	3.4 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	21 g
Sugars	0.5 g
Added sugars	0.5 g
Fiber	2.3 g
Protein	2.1 g
Salt	52.5 g
Sodium	21000 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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