Nutrition · per 100 g

Energy	106 kcal
Fat	1.7 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	62.1 mg
Carbs	2.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.14 g
Sodium	54 mg
Potassium	308 mg
Calcium	4.3 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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