Nutrition · per 100 g

Energy	332 kcal
Fat	12.5 g
Saturated fat	6.3 g
Carbs	47.5 g
Sugars	2.3 g
Added sugars	0 g
Fiber	10 g
Protein	7.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	125 mg
Calcium	20 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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