Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 0.3 g |
| Carbs | 1.6 g |
| Fiber | 0.23 g |
| Protein | 21.8 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 268 mg |
| Calcium | 9.8 mg |
| Iron | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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