Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 260 mg |
| Calcium | 15 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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