Nutrition · per 100 g

Energy	1560 kJ
Energy	374 kcal
Fat	8.4 g
Saturated fat	6.5 g
Trans fat	0.1 g
Cholesterol	3 mg
Carbs	75 g
Sugars	67.6 g
Added sugars	7.8 g
Fiber	8 g
Protein	3.3 g
Salt	0.06 g
Sodium	24 mg
Potassium	674 mg
Calcium	89 mg
Iron	0.8 mg
Vitamin A	500 µg
Vitamin D	0.3 µg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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