Nutrition · per 100 g

Energy	400 kcal
Fat	9.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.9 g
Sugars	0 g
Added sugars	0 g
Fiber	10.3 g
Protein	13.7 g
Salt	0 g
Sodium	1.4 mg
Potassium	363 mg
Calcium	52 mg
Iron	6.3 mg
Magnesium	100 mg
Zinc	4.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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