Nutrition · per 100 g

Energy	352 kcal
Fat	1.5 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2 g
Protein	12 g
Potassium	165 mg
Calcium	18 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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