Nutrition · per 100 g

Energy	161 kcal
Fat	8.1 g
Saturated fat	6.5 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	19.6 g
Sugars	14.8 g
Added sugars	14.8 g
Fiber	1 g
Protein	2.3 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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