Nutrition · per 100 g

Energy	520 kcal
Fat	26.3 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	4.2 g
Salt	0.35 g
Sodium	140 mg
Potassium	73.3 mg
Calcium	14 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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