Nutrition · per 100 g

Energy	557 kcal
Fat	35 g
Saturated fat	17 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	50 g
Sugars	44 g
Added sugars	38 g
Fiber	4 g
Protein	9 g
Salt	0.2 g
Sodium	80 mg
Potassium	490 mg
Calcium	145 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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