Nutrition · per 100 g

Energy	458 kcal
Fat	14.5 g
Saturated fat	9.1 g
Carbs	76.3 g
Sugars	26.4 g
Fiber	7.2 g
Protein	5.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.