Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.33 g |
| Cholesterol | 13.3 mg |
| Carbs | 76.3 g |
| Sugars | 26.3 g |
| Added sugars | 25.7 g |
| Fiber | 4.7 g |
| Protein | 6.3 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Potassium | 153 mg |
| Calcium | 14 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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