Nutrition · per 100 g

Energy	60 kcal
Fat	3.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	4.7 g
Sugars	4.7 g
Added sugars	0 g
Protein	3.1 g
Salt	0.1 g
Sodium	42 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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