Nutrition · per 100 g

Energy	385 kcal
Fat	8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	2.5 g
Added sugars	0 g
Fiber	10 g
Protein	12 g
Salt	0.02 g
Sodium	7 mg
Iron	4.5 mg
Magnesium	125 mg
Zinc	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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