Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 32.3 g |
| Saturated fat | 14.6 g |
| Carbs | 53.8 g |
| Sugars | 0.77 g |
| Added sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Vitamin C | 30.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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