Nutrition · per 100 g

Energy	141 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.7 g
Sugars	30.5 g
Added sugars	0 g
Fiber	0.82 g
Protein	0.46 g
Salt	1.8 g
Sodium	710 mg
Calcium	14.3 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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