Nutrition · per 100 g

Energy	58 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	7.2 g
Sugars	1.3 g
Fiber	4.5 g
Protein	1.6 g
Potassium	206 mg
Calcium	99.8 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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