Nutrition · per 100 g

Energy	435 kcal
Fat	14.7 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0.59 mg
Carbs	71.2 g
Sugars	58.2 g
Added sugars	10 g
Fiber	6.5 g
Protein	4.7 g
Salt	0.12 g
Sodium	47.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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