Nutrition · per 100 g

Energy	183 kcal
Fat	3.2 g
Saturated fat	2.2 g
Carbs	30.1 g
Sugars	7.4 g
Fiber	1.1 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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