Nutrition · per 100 g

Energy	56 kcal
Fat	4.2 g
Saturated fat	1.2 g
Carbs	60.9 g
Sugars	9.5 g
Fiber	6.8 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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