Nutrition · per 100 g

Energy	496 kcal
Fat	24 g
Saturated fat	0.15 g
Carbs	58.8 g
Sugars	58 g
Protein	11.3 g
Salt	3.4 g
Sodium	1352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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