Nutrition · per 100 g

Energy	467 kcal
Fat	20.5 g
Trans fat	0.4 g
Carbs	54.7 g
Fiber	2.9 g
Protein	16 g
Salt	0.63 g
Sodium	250 mg
Potassium	750 mg
Calcium	700 mg
Iron	6.8 mg
Magnesium	80 mg
Zinc	5.4 mg
Vitamin A	450 µg
Vitamin D	10 µg
Vitamin E	7 mg
Vitamin C	100 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.