Nutrition · per 100 g

Energy	475 kcal
Fat	21.3 g
Saturated fat	1 g
Carbs	64.8 g
Sugars	58.6 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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