Nutrition · per 100 g

Energy	314 kcal
Fat	3.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	60.3 g
Sugars	8 g
Added sugars	8 g
Fiber	5.4 g
Protein	11 g
Salt	0.01 g
Sodium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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