Ingredients
sugar 37.7% , caramel filling 20.1% , milk solids 14.3% , cocoa solids 8.4% , refined wheat flour 6.2% , cocoa butter 3.9% , palm kernel oil 2.0% , shea butter 2.0% , palm oil 2.0% , Emulsifier 1.8% , Raising agent 1.8%
Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 24.2 g |
| Saturated fat | 15.5 g |
| Trans fat | 0.07 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 54.6 g |
| Protein | 5.3 g |
| Salt | 0.23 g |
| Sodium | 93.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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