Nutrition · per 100 g

Energy	400 kcal
Fat	9.8 g
Cholesterol	4.7 mg
Carbs	64.7 g
Sugars	49.4 g
Added sugars	39.6 g
Fiber	6 g
Protein	9.8 g
Salt	0 g
Sodium	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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