Nutrition · per 100 g

Energy	405 kcal
Fat	8.7 g
Saturated fat	7.6 g
Cholesterol	4.9 mg
Carbs	70.8 g
Sugars	50.3 g
Added sugars	39.5 g
Fiber	2.7 g
Protein	8.1 g
Salt	0 g
Sodium	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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