Nutrition · per 100 g

Energy	347 kcal
Fat	3.7 g
Saturated fat	2 g
Cholesterol	3.5 mg
Carbs	74.5 g
Sugars	10.3 g
Fiber	5.5 g
Protein	4 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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