Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 4.7 g |
| Fiber | 0.5 g |
| Protein | 3.3 g |
| Salt | 0.03 g |
| Sodium | 13.2 mg |
| Calcium | 100 mg |
| Vitamin A | 68.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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