Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 15 g |
| Saturated fat | 12.6 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.6 g |
| Cholesterol | 10 mg |
| Carbs | 48 g |
| Sugars | 2 g |
| Fiber | 36 g |
| Protein | 30 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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