Nutrition · per 100 g

Energy	61 kcal
Fat	3.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	4.8 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.11 g
Sodium	42.6 mg
Calcium	100 mg
Vitamin A	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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