Nutrition · per 100 g

Energy	373 kcal
Fat	6.3 g
Saturated fat	1.2 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	2.2 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	0.98 g
Fiber	10 g
Protein	12.9 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	358 mg
Calcium	51.2 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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