Nutrition · per 100 g

Energy	225 kcal
Fat	2.9 g
Saturated fat	0.61 g
Carbs	43.6 g
Sugars	1.9 g
Fiber	5.8 g
Protein	13.8 g
Salt	1.1 g
Sodium	457.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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