Nutrition · per 100 g

Energy	228 kcal
Fat	3 g
Saturated fat	0.53 g
Carbs	51.5 g
Sugars	6.9 g
Fiber	2.1 g
Protein	12.5 g
Salt	1.1 g
Sodium	457.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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