Ingredients
wheat flour 52.6% , water 23.7% , fat 11.8% , refined Polim O 5.9% , eg mus 3.0% , soya lecithin 1.5% , Antioxidant 0.7% , vitamin D 0.4% , sugar 0.2% , salt 0.1% , Whear Gluteuse 5477 Veg 0.0% , improver 0.0% , Minerals 0.0% , E516 0.0% , soya flour 0.0% , Emulsifier E48 0.0% , vinegar 0.0% , yeast 0.0% , 40 Ses) Preservative 0.0%
Nutrition · per 100 g
| Energy | 249.3 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Carbs | 52.3 g |
| Sugars | 8.8 g |
| Fiber | 2 g |
| Protein | 8.7 g |
| Salt | 1 g |
| Sodium | 402.3 mg |
| Potassium | 119.5 mg |
| Calcium | 76.8 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.