royal bakers
Ingredients
wheat flour 52.3% , water 23.9% , bran flour 11.9% , fat 6.0% , wheat gluten 3.0% , yeast 1.5% , soya lecithin 0.7% , Antioxidant 0.4% , vitamin A 0.2% , salt 0.1% , wheat gluten 0.0% , Emulsifier 0.0% , improver 0.0% , soya flour 0.0% , Emulsifier 0.0% , E300 0.0% , enzyme 0.0% , yeast 0.0% , malt extract 0.0% , vinegar 0.0% , malt flour 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.5 g |
| Carbs | 41 g |
| Sugars | 1.8 g |
| Fiber | 3 g |
| Protein | 8.3 g |
| Salt | 0.38 g |
| Sodium | 153.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.