Nutrition · per 100 g

Energy	314 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	0 g
Added sugars	0 g
Fiber	11 g
Protein	7 g
Salt	0.03 g
Sodium	10 mg
Potassium	440 mg
Calcium	360 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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