Nutrition · per 100 g

Energy	85 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	11 g
Sugars	11 g
Added sugars	7 g
Fiber	0 g
Protein	3.4 g
Salt	0.07 g
Sodium	28 mg
Potassium	157 mg
Calcium	115 mg
Vitamin A	60 µg
Vitamin D	1 µg
Vitamin B12	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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