Nutrition · per 100 g

Energy	15.2 kcal
Fat	0.2 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0.52 mg
Carbs	0.76 g
Sugars	0 g
Added sugars	0 g
Fiber	0.24 g
Protein	3 g
Salt	0.22 g
Sodium	86.8 mg
Potassium	54.8 mg
Calcium	14.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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