Nutrition · per 100 g

Energy	406 kcal
Fat	15.4 g
Saturated fat	13 g
Carbs	32.8 g
Sugars	0.9 g
Fiber	3.4 g
Protein	33.4 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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