Nutrition · per 100 g

Energy	145 kcal
Fat	11.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	390 mg
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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