Nutrition · per 100 g

Energy	306 kcal
Fat	0.65 g
Saturated fat	0.16 g
Monounsaturated fat	0.23 g
Polyunsaturated fat	0.1 g
Trans fat	0.1 g
Cholesterol	0.1 mg
Carbs	62.3 g
Sugars	6.2 g
Fiber	2.2 g
Protein	9.8 g
Salt	0.3 g
Sodium	120 mg
Potassium	92.3 mg
Calcium	27.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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