Nutrition · per 100 g

Energy	54.6 kcal
Fat	0.62 g
Saturated fat	0.12 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12.3 g
Salt	0.73 g
Sodium	293 mg
Potassium	33.8 mg
Calcium	74.4 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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