Nutrition · per 100 g

Energy	109 kcal
Fat	0.5 g
Saturated fat	0.4 g
Carbs	0.1 g
Protein	26 g
Potassium	237 mg
Calcium	5.9 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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