Nutrition · per 100 g

Energy	612 kcal
Fat	49.3 g
Saturated fat	6.3 g
Carbs	27 g
Sugars	3.4 g
Fiber	8.4 g
Protein	18.2 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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